Meat Madam
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Roundabout Intestine
Roundabout Intestine
Roundabout Intestine
Roundabout Intestine

Roundabout (Intestine)

Non-returnable
NGN22,000.00

Our Roundabout (Intestine) Package contains premium roundabout intestines sourced from a mature male bull. Roundabout is a type of beef intestine that naturally curls into rings when cooked, giving it its popular name. Carefully cleaned and prepared, it is a favourite ingredient in many traditional Nigerian dishes for its distinctive texture and ability to absorb rich flavours. Naturally flavourful and satisfying, cow roundabout becomes tender when properly cooked, making it an excellent addition to soups, sauces, and assorted meat delicacies.

Available Sizes

Full Pack – 2.5kg

Best For

• Pepper soup
• Ayamase sauce
• Ofada sauce
• Omi Obe
• Nigerian stews
• Nigerian soups
• Assorted meat dishes
• Traditional Nigerian delicacies

Why Choose Cow Roundabout?

Cow roundabout is loved for its unique texture and ability to absorb seasonings beautifully. Its characteristic curled shape and rich flavour make it a popular choice for authentic Nigerian recipes.

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Product Details

Available Sizes

Full Pack – 2.5kg

What's Included

• Beef roundabout intestine.

What's Not Included

• Bones
• Other offal parts (assorted organs)

Quality & Hygiene

Our cow roundabout is sourced from healthy, mature male bulls, thoroughly cleaned, and hygienically packaged without preservatives to ensure freshness, safety, and premium quality.

Defrosting Instructions  

You can safely defrost your frozen meat pack using any of the following methods:

Method 1: Refrigerator (Recommended)  

Transfer the frozen meat pack from the freezer to the refrigerator and leave overnight. This is the safest method and helps retain freshness, flavour, and texture.

Method 2: Cold Water Bath  

Place the sealed meat pack in a bowl of cold water. This method is highly recommended when you need to defrost the meat more quickly.

Method 3: Running Water  

Open the package, place the meat in a bowl, and run clean water over it while gently separating the pieces. This method is not highly recommended but can be useful when you're short on time.

Method 4: Microwave Defrost  

Use your microwave's "Defrost by Weight" function. Monitor carefully to avoid partially cooking the meat during the defrosting process.

 

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