Fish Meat (Eye of Round)
Our Fish Meat (Eye of Round) Package contains lean, boneless beef cuts taken from the rear leg of a mature cow. Known locally as “Fish Meat” due to its smooth texture and fine grain, this cut is carefully selected for quality and is ideal for everyday Nigerian cooking. It delivers a tender bite when properly cooked and is perfect for both quick meals and slow-cooked dishes.
Naturally lean and protein-rich, Eye of Round is a versatile cut that absorbs seasoning well while maintaining its structure, making it a popular choice for a wide range of Nigerian recipes.
Available Sizes
• Full Pack – 2.5kgBest For
• Nigerian soups• Nigerian stews
• Stir-fries
• Fried meat
• Grilled beef dishes
• Assorted meat recipes
• Local Nigerian delicacies
Why Choose Fish Meat (Eye of Round)?
Fish Meat (Eye of Round) is a lean, boneless cut that is easy to prepare, cooks evenly, and absorbs seasoning well, making it ideal for both everyday meals and special Nigerian dishes.Available Sizes
• Full Pack – 2.5kgWhat's Included
• Boneless beef cuts (Eye of Round) from a mature cowWhat's Not Included
• Bones• Offal (assorted/organs)
Quality & Hygiene
Our Fish Meat (Eye of Round) is thoroughly cleaned and hygienically packaged without preservatives to ensure freshness, safety, and premium quality.Defrosting Instructions
You can safely defrost your frozen meat pack using any of the following methods:
Method 1: Refrigerator (Recommended)
Transfer the frozen meat pack from the freezer to the refrigerator and leave overnight. This is the safest method and helps retain freshness, flavour, and texture.
Method 2: Cold Water Bath
Place the sealed meat pack in a bowl of cold water. This method is highly recommended when you need to defrost the meat more quickly.
Method 3: Running Water
Open the package, place the meat in a bowl, and run clean water over it while gently separating the pieces. This method is not highly recommended but can be useful when you're short on time.
Method 4: Microwave Defrost
Use your microwave's "Defrost by Weight" function. Monitor carefully to avoid partially cooking the meat during the defrosting process.
