Fuku (Beef Lungs)
Our Fuku (Beef Lungs) package contains fresh, cleaned cow lungs, carefully processed for consumption. It is commonly used in Nigerian traditional dishes such as assorted meat stews, soups, and local delicacies, adding a unique texture and flavour.
Product Details
This meat package, Fuku (Beef Lungs), is suitable for home cooking or commercial use.
This package contains only cleaned beef lungs. It does not include bones or other offal parts (Assorted/Organs).
The lungs are sourced from healthy, mature cows.
The product is thoroughly cleaned and hygienically packaged without preservatives.
WAYS TO DEFROST - You can defrost your frozen meat pack(s) using any of the following methods:
Method 1: Transfer frozen meat pack(s) from the freezer to the refrigerator overnight. This is the best method to defrost safely and retain freshness and flavour.
Method 2: Place the sealed pack of meat in a bowl of water. This method is recommended if you don’t have the luxury of defrosting overnight.
Method 3: Open the package, place the meat in a bowl, place under a running tap and pull apart. This is not highly recommended but works best when pressed for time.
Method 4: Place in a microwave using the "defrost by weight" function. Take care not to cook the meat in the process of defrosting.