Agemawo (Beef with Skin)
This 2.5kg Agemawo package contains flesh with skin (ponmo) attached, cut from different parts of the cow. It is a sustainable way to consume Ponmo. It is best used for cooking Nigerian stews, Nigerian soups, fried meat and other local Nigerian dishes.
- This meat package is 2.5kg of Agemawo (Beef with Skin), equivalent to half slot of meat sharing packages.
- This meat package contains Flesh attached to skin (Agemawo). It doesn't contain bones and offal (Assorted/Organs)
- This meat is sourced from mature male Cow.
- The meat is thoroughly cleaned and hygienically packaged without preservatives.
WAYS TO DEFROST - You can defrost your frozen meat pack(s) using any of the following methods.
Method1: Transfer frozen meat pack(s) from the freezer to the refrigerator overnight. This is the best method to defrost safely and retain freshness and flavour.
Method 2: Place the sealed pack of meat in a bowl of water. This method comes highly recommended if you don't have the luxury of defrosting overnight.
Method 3: Open the package, place the meat in a bowl, place under a running tap and pull apart. This is not highly recommended but best when pressed for time.
Method 4: Place in a microwave using the "defrost by weight function". Take care not to cook the meat in the process of defrosting.
