Ram Assorted
Our Ram Assorted Package features a rich selection of premium ram offals and organs, including Shaki (tripe), liver, intestines (roundabout), lung (Fuku), head, and legs. Carefully selected from a mature male ram, this assortment is prized for its bold, distinctive flavour and is perfect for preparing authentic Nigerian delicacies.Naturally rich in flavour and texture, ram assorted cuts add depth and character to soups, stews, and traditional sauces, making them a favourite for festive meals, special occasions, and everyday local cooking.
Available Sizes
• Full Pack – 2.5kg• Half Pack – 1.25kg
Best For
• Pepper soup• Ayamase sauce
• Ofada sauce
• Omi Obe
• Nigerian stews
• Traditional soups
• Assorted meat dishes
• Festive delicacies
Why Choose Ram Assorted?
Ram assorted offers a delicious variety of premium organ meats with a rich, distinctive flavour that brings authenticity and depth to traditional Nigerian recipes.Available Sizes
• Full Pack – 2.5kg• Half Pack – 1.25kg
What's Included
• Shaki (tripe)• Liver
• Intestines (roundabout)
• Lung (Fuku)
• Ram head
• Ram legs
What's Not Included
• Muscle meat cuts• Any non-listed offals
Quality & Hygiene
Our Ram Assorted is sourced from healthy, mature male rams, thoroughly cleaned, and hygienically packaged without preservatives to ensure freshness, safety, and premium quality.Defrosting Instructions
You can safely defrost your frozen meat pack using any of the following methods:
Method 1: Refrigerator (Recommended)
Transfer the frozen meat pack from the freezer to the refrigerator and leave overnight. This is the safest method and helps retain freshness, flavour, and texture.
Method 2: Cold Water Bath
Place the sealed meat pack in a bowl of cold water. This method is highly recommended when you need to defrost the meat more quickly.
Method 3: Running Water
Open the package, place the meat in a bowl, and run clean water over it while gently separating the pieces. This method is not highly recommended but can be useful when you're short on time.
Method 4: Microwave Defrost
Use your microwave's "Defrost by Weight" function. Monitor carefully to avoid partially cooking the meat during the defrosting process.
