Beef Suet
This 2.5kg package contains premium beef suet — the raw, hard fat sourced from the stomach and kidney area of the cow. At Meat Madam, we sell this unrefined fat in its natural form, also known as beef suet.
Beef suet is the raw fat, while beef tallow is the melted, purified oil made from suet. In simple terms, beef suet is what you melt to get tallow. Pure-quality tallow is gotten from the suet we sell.
In many Nigerian kitchens, beef suet is a cooking secret passed down generations. When melted, it becomes a rich, flavourful oil perfect for: Frying meats, Cooking smoky jollof rice, Making hearty stews, Elevating traditional soups like Egusi and Efo Riro
It’s an excellent alternative to vegetable oil when you want that deep, authentic flavour only real meat fat can give.
- This meat package is 2.5kg of beef suet(unrendered fat).
- This meat fat package contains premium beef suet
- This raw, hard fat is sourced from the stomach and kidney area of the cow
- This meat fat is sourced from mature male Cow (bull).
- The meat fat is thoroughly cleaned and hygienically packaged without preservatives.
WAYS TO DEFROST BEEF SUET
You can defrost your frozen beef suet using any of the following methods:
Method 1: Transfer the frozen beef suet from the freezer to the refrigerator overnight. This is the best method to defrost safely and retain its natural flavor and quality.
Method 2: Place the sealed beef suet pack in a bowl of cold water. This method is ideal when you need to defrost faster but still want to preserve the suet's texture.
Method 3: Open the package, place the beef suet in a bowl, and run cold water over it while gently pulling apart the fat. This method is quicker but may slightly affect the texture.
Method 4: Use a microwave with the "defrost" setting. Take care not to cook the suet while defrosting. Ensure it is only softened enough for use.
