Beef Ribs (Deboned)
This 2.5kg pack of Beef Ribs (deboned) comes with boneless Beef Ribs only.
It is a great choice for you if you would like to enjoy Beef Ribs without the rib bones. Tough to cook but tender and succulent when slow-cooked, it has a rich, juicy flavour perfect for grilling, roasting, or pan-frying.
Our Boneless Beef Rib is versatile and ideal for a variety of Nigerian recipes, including barbecue beef, beef stir-fries, and rich Nigerian stews.
- This meat package is 2.5kg of Beef Rib (deboned).
- This meat package is gotten from the rib section of the cattle with the bone removed.
- This meat is sourced from mature male Cow (bull).
- The meat is thoroughly cleaned and hygienically packaged without preservatives.
WAYS TO DEFROST - You can defrost your frozen meat pack(s) using any of the following methods.
Method1: Transfer frozen meat pack(s) from the freezer to the refrigerator overnight. This is the best method to defrost safely and retain freshness and flavour.
Method 2: Place the sealed pack of meat in a bowl of water. This method comes highly recommended if you don't have the luxury of defrosting overnight.
Method 3: Open the package, place the meat in a bowl, place under a running tap and pull apart. This is not highly recommended but best when pressed for time.
Method 4: Place in a microwave using the "defrost by weight function". Take care not to cook the meat in the process of defrosting.
