Brisket Steak
Our 2.5kg Brisket Steak comes as one full slab of uncut meat, taken from the lower chest of a mature male cow (bull). This part of the cow is strong and full of flavor, making it a great choice for bold, hearty meals.
Brisket is best when cooked slowly—boiled, roasted, or braised—so it becomes soft and tasty. It’s perfect for Nigerian dishes like pepper soup, party jollof, or slow-cooked sauces.
At Meat Madam, our brisket steak is fresh, well-cleaned, and safely packed with no preservatives—just pure, quality meat ready for your kitchen.
- This meat package is 2.5kg of brisket steak.
- This meat package that contains a slab of brisket steak (uncut).
- This meat is sourced from mature male Cow (bull).
- The meat is thoroughly cleaned and hygienically packaged without preservatives.
WAYS TO DEFROST - You can defrost your frozen meat pack(s) using any of the following methods.
Method1: Transfer frozen meat pack(s) from the freezer to the refrigerator overnight. This is the best method to defrost safely and retain freshness and flavour.
Method 2: Place the sealed pack of meat in a bowl of water. This method comes highly recommended if you don't have the luxury of defrosting overnight.
Method 3: Open the package, place the meat in a bowl, place under a running tap and pull apart. This is not highly recommended but best when pressed for time.
Method 4: Place in a microwave using the "defrost by weight function". Take care not to cook the meat in the process of defrosting.
