Ponmo (Brown)
Our 2.5 kg Ponmo (Brown) is cow skin that has been carefully smoked to give it a rich, brown color and a slightly smoky taste. Unlike White Ponmo which is boiled, Brown Ponmo goes through a smoking process that adds extra flavor and a firmer texture.
It is perfect for traditional Nigerian dishes like egusi soup, ogbono soup, vegetable soup, and pepper soup. Brown Ponmo holds seasoning well and adds a tasty chew to every bite.
At Meat Madam, our Ponmo is clean, fresh, and ready to cook, making it a great choice for homes, parties, and food vendors.
- This meat package is 2.5kg of Ponmo (Brown) also known as brown ponmo.
- This meat package contains burnt beef skin with a slightly smoky unique flavor.
- This Brown Ponmo is sourced from mature male Cow (bull).
- The Brown Ponmo is thoroughly cleaned and hygienically packaged without preservatives.
WAYS TO DEFROST - You can defrost your frozen meat pack(s) using any of the following methods.
Method1: Transfer frozen meat pack(s) from the freezer to the refrigerator overnight. This is the best method to defrost safely and retain freshness and flavour.
Method 2: Place the sealed pack of meat in a bowl of water. This method comes highly recommended if you don't have the luxury of defrosting overnight.
Method 3: Open the package, place the meat in a bowl, place under a running tap and pull apart. This is not highly recommended but best when pressed for time.
Method 4: Place in a microwave using the "defrost by weight function". Take care not to cook the meat in the process of defrosting.
