Oxtail
Our Oxtail Package contains well-cut sections of skinned cow tail, carefully prepared for rich, flavourful cooking. Known for its deep beefy taste and gelatinous texture when slow-cooked, oxtail is a favourite ingredient for hearty Nigerian soups, stews, pepper soup, and other traditional delicacies.Naturally rich in collagen and flavour, oxtail becomes tender during cooking while producing a thick, savoury broth that adds exceptional depth and richness to every meal.
Available Sizes
• Full Pack – 1 Full OxtailBest For
• Oxtail soup• Nigerian stews
• Nigerian soups
• Pepper soup
• Braised oxtail
• Traditional Nigerian delicacies
• Commercial cooking
Why Choose Oxtail?
Oxtail is prized for its rich flavour and collagen content, creating tender meat and a deeply satisfying broth that enhances a variety of Nigerian dishes.Available Sizes
• Full Pack – 1 Full OxtailWhat's Included
• Oxtail pieces with boneWhat's Not Included
• SkinQuality & Hygiene
Our oxtail is sourced from healthy, mature cows, thoroughly cleaned, and hygienically packaged without preservatives to ensure freshness, safety, and premium quality.Defrosting Instructions
You can safely defrost your frozen meat pack using any of the following methods:
Method 1: Refrigerator (Recommended)
Transfer the frozen meat pack from the freezer to the refrigerator and leave overnight. This is the safest method and helps retain freshness, flavour, and texture.
Method 2: Cold Water Bath
Place the sealed meat pack in a bowl of cold water. This method is highly recommended when you need to defrost the meat more quickly.
Method 3: Running Water
Open the package, place the meat in a bowl, and run clean water over it while gently separating the pieces. This method is not highly recommended but can be useful when you're short on time.
Method 4: Microwave Defrost
Use your microwave's "Defrost by Weight" function. Monitor carefully to avoid partially cooking the meat during the defrosting process.
