Chicken Breasts
Our Chicken Breasts Package is a carefully selected combination of chest cuts with wings attached, offering a balanced mix of lean meat and flavourful portions. It is ideal for everyday cooking and a wide variety of Nigerian and continental dishes.
Naturally lower in fat, this cut is a great option for anyone looking for a healthier protein choice without compromising on taste.
Available Sizes
- Full Pack – 2.5kg
Best For
- Nigerian chicken stew
- Shredded chicken meals
- Grilled chicken
- Chicken suya
- Chicken barbecue
- Chicken pie filling
- Fried chicken dishes
- General local and continental recipes
Why Choose Chicken Breasts?
Chicken breast cuts are known for their lean protein content, making them a preferred choice for healthy eating and low-fat diets. The combination with wings adds extra flavour and juiciness, giving you the best of both texture and taste. The wings can be separated and used to prepare finger foods.
It is a versatile option suitable for quick weekday meals as well as special occasions, delivering consistent quality and great results across a wide range of recipes.
Available Sizes
- Full Pack – 2.5kg
What's Included
- Chicken breast (chest cuts)
- Chicken wings
Quality & Hygiene
Our chicken is thoroughly cleaned and hygienically packaged without preservatives, ensuring freshness, quality, and convenience.
Defrosting Instructions
You can safely defrost your frozen meat pack using any of the following methods:
Method 1: Refrigerator (Recommended)
Transfer the frozen meat pack from the freezer to the refrigerator and leave overnight. This is the safest method and helps retain freshness, flavour, and texture.
Method 2: Cold Water Bath
Place the sealed meat pack in a bowl of cold water. This method is highly recommended when you need to defrost the meat more quickly.
Method 3: Running Water
Open the package, place the meat in a bowl, and run clean water over it while gently separating the pieces. This method is not highly recommended but can be useful when you're short on time.
Method 4: Microwave Defrost
Use your microwave's "Defrost by Weight" function. Monitor carefully to avoid partially cooking the meat during the defrosting process.
