Meat Madam
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Chicken Laps
Chicken Laps
Chicken Laps
Chicken Laps

Chicken Laps

Non-returnable
NGN16,500.00

Our Chicken Laps Package contains soft, juicy chicken thighs and drumsticks attached, carefully selected for flavour, tenderness, and versatility. This combination offers the perfect balance of meatiness and richness, making it a favourite for a wide range of Nigerian and continental dishes.

Available Sizes

  • Full Pack – 2.5kg

Best For

  • Nigerian chicken stew
  • Grilled chicken
  • Chicken suya
  • Chicken barbecue
  • Fried chicken
  • Pepper soups
  • Local and continental dishes

Why Choose Chicken Laps?

Chicken laps are naturally juicy and flavourful due to their higher fat content compared to leaner cuts. The combination of thighs and drumsticks ensures tender, succulent meat that remains moist and delicious whether grilled, fried, or stewed. The thighs can be separated from the drumsticks and used for different dishes.

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Product Details

Available Sizes

  • Full Pack – 2.5kg

What's Included

  • Chicken thighs
  • Chicken drumsticks

Quality & Hygiene

Our chicken laps are thoroughly cleaned and hygienically packaged without preservatives, ensuring freshness, quality, and convenience.

Defrosting Instructions  

You can safely defrost your frozen meat pack using any of the following methods:

Method 1: Refrigerator (Recommended)  

Transfer the frozen meat pack from the freezer to the refrigerator and leave overnight. This is the safest method and helps retain freshness, flavour, and texture.

Method 2: Cold Water Bath  

Place the sealed meat pack in a bowl of cold water. This method is highly recommended when you need to defrost the meat more quickly.

Method 3: Running Water  

Open the package, place the meat in a bowl, and run clean water over it while gently separating the pieces. This method is not highly recommended but can be useful when you're short on time.

Method 4: Microwave Defrost  

Use your microwave's "Defrost by Weight" function. Monitor carefully to avoid partially cooking the meat during the defrosting process.

 

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