Cow Assorted (offal)
This 2.5kg Cow Assorted package contains a mix of various Cow Offals/Organs (Shaki (Tripe), Liver, Intestine (Roundabout) and Lung (Fuku). It is best used for Nigerian Dishes like Pepper soup, Ayamase sauce, Ofada sauce, Omi Obe, stew, Nigerian soups, and other local dishes.
- This Cow Assorted package is 2.5kg of mixed Offal.
- This meat package contains (Shaki (Tripe), Liver, Intestine(Roundabout) and Lung (Fuku).
- This meat is sourced from mature male Cow (Bull).
- The Assorted is thoroughly cleaned and hygienically packaged without preservatives.
WAYS TO DEFROST - You can defrost your frozen meat pack(s) using any of the following methods.
Method1: Transfer frozen meat pack(s) from the freezer to the refrigerator overnight. This is the best method to defrost safely and retain freshness and flavour.
Method 2: Place the sealed pack of meat in a bowl of water. This method comes highly recommended if you don't have the luxury of defrosting overnight.
Method 3: Open the package, place the meat in a bowl, place under a running tap and pull apart. This is not highly recommended but best when pressed for time.
Method 4: Place in a microwave using the "defrost by weight function". Take care not to cook the meat in the process of defrosting.
