Cow Meat (Sharing)
This 2.5kg Cow sharing package comes with Flesh, Fleshy bones, Skin attached to flesh locally called Agemawo and Offal/Assorted/Organs from different beef cuts. It is best used for Nigerian stews, Nigerian soups, Beef Suya, porridge, minced meat, meat balls, fried meat and all local dishes.
- This meat package is 2.5kg of Cow sharing, equivalent to half slot of meat sharing packages.
- This meat package contains Flesh, Fleshy bones, Skin attached to flesh (Agemawo) and Offal/Assorted/Organs.
- The Offal (Assorted/Organs) are packed in a separate nylon inside the meat pack.
- This meat is sourced from mature male Cow.
- The meat is thoroughly cleaned and hygienically packaged without preservatives.
WAYS TO DEFROST - You can defrost your frozen meat pack(s) using any of the following methods.
Method1: Transfer frozen meat pack(s) from the freezer to the refrigerator overnight. This is the best method to defrost safely and retain freshness and flavour.
Method 2: Place the sealed pack of meat in a bowl of water. This method comes highly recommended if you don't have the luxury of defrosting overnight.
Method 3: Open the package, place the meat in a bowl, place under a running tap and pull apart. This is not highly recommended but best when pressed for time.
Method 4: Place in a microwave using the "defrost by weight function". Take care not to cook the meat in the process of defrosting.
