Full Goat
Our Full Goat Package contains a complete, well-processed, healthy goat cut into convenient portions for easy cooking and storage. It is ideal for a wide range of Nigerian dishes such as pepper soup, asun, stews, soups, and grilled delicacies, delivering rich flavour and a firm, satisfying texture.
Naturally rich and versatile, goat meat is highly prized in Nigerian cuisine for its bold taste and ability to absorb seasonings deeply, making it perfect for both everyday meals and special occasions.
Available Sizes
• Full Goat – Approximately 10kg (1 whole goat)Best For
• Goat pepper soup• Asun
• Nigerian stews
• Nigerian soups
• Grilled goat meat
• Fried meat
• Assorted meat dishes
• Traditional Nigerian delicacies
Why Choose Full Goat?
Our Full goat offers a complete variety of cuts in one package, giving a balance of lean meat, bones, and offals that deliver rich flavour and depth in all your favourite Nigerian recipes. The skin is flamed but can be hot-water scraped on request (Leave a note at check out).Available Sizes
• Full Goat – Approximately 10kg (1 whole goat)What's Included
• 1 whole goat (approximately 10kg) packed in two 5kg packs.• A mix of meat cuts with bone
• Offals (organs)
Quality & Hygiene
Our goat is sourced from healthy, well-raised animals and is flamed, thoroughly cleaned, professionally processed, and hygienically packaged without preservatives to ensure freshness, safety, and premium quality.Defrosting Instructions
You can safely defrost your frozen meat pack using any of the following methods:
Method 1: Refrigerator (Recommended)
Transfer the frozen meat pack from the freezer to the refrigerator and leave overnight. This is the safest method and helps retain freshness, flavour, and texture.
Method 2: Cold Water Bath
Place the sealed meat pack in a bowl of cold water. This method is highly recommended when you need to defrost the meat more quickly.
Method 3: Running Water
Open the package, place the meat in a bowl, and run clean water over it while gently separating the pieces. This method is not highly recommended but can be useful when you're short on time.
Method 4: Microwave Defrost
Use your microwave's "Defrost by Weight" function. Monitor carefully to avoid partially cooking the meat during the defrosting process.
