Goat Assorted
This 2.5kg Goat Assorted package offers a diverse selection of premium goat offals and organs, including Shaki (Tripe), Liver, Intestines (Roundabout), Lung (Fuku), Heag and Legs.
It’s perfect for creating a variety of flavorful Nigerian dishes such as Pepper Soup, Ayamase Sauce, Ofada Sauce, Omi Obe, Stews, and other traditional soups.
The rich, tender cuts are ideal for adding depth and a unique taste to your favorite local recipes. Whether you’re cooking for a special occasion or a hearty family meal, this assorted pack provides the authentic flavors that make Nigerian cuisine so irresistible.
- This goat Assorted package is 2.5kg of mixed Offal.
- This meat package contains (Shaki (Tripe), Liver, Intestine(Roundabout) and Lung (Fuku).
- This meat is sourced from mature male Goat.
- The Assorted is thoroughly cleaned and hygienically packaged without preservatives.
WAYS TO DEFROST - You can defrost your frozen meat pack(s) using any of the following methods.
Method1: Transfer frozen meat pack(s) from the freezer to the refrigerator overnight. This is the best method to defrost safely and retain freshness and flavour.
Method 2: Place the sealed pack of meat in a bowl of water. This method comes highly recommended if you don't have the luxury of defrosting overnight.
Method 3: Open the package, place the meat in a bowl, place under a running tap and pull apart. This is not highly recommended but best when pressed for time.
Method 4: Place in a microwave using the "defrost by weight function". Take care not to cook the meat in the process of defrosting.
