Goat Assorted
Our Goat Assorted Package offers a diverse selection of premium goat offals and organs, including Shaki (tripe), liver, intestines (roundabout), lung (Fuku), head, and legs. Carefully selected and processed, this pack delivers rich, traditional flavours ideal for a variety of Nigerian recipes.
Naturally rich in texture and taste, goat assorted cuts are highly valued in Nigerian cuisine for their depth of flavour and ability to elevate soups, stews, and special delicacies. It is perfect for both everyday meals and festive cooking.
Available Sizes
• Full Pack – 2.5kg• Half Pack – 1.25kg
Best For
• Pepper soup• Ayamase sauce
• Ofada sauce
• Omi obe
• Nigerian stews
• Traditional soups
• Assorted meat dishes
• Local delicacies
Why Choose Goat Assorted?
Goat assorted provides a rich combination of organ meats that deliver deep flavour, variety, and authenticity to traditional Nigerian dishes.Available Sizes
• Full Pack – 2.5kg• Half Pack – 1.25kg
What's Included
• Shaki (tripe)• Liver
• Intestines (roundabout)
• Lung (Fuku)
• Head
• Legs
What's Not Included
• Muscle meat cuts (flesh only portions)
• Any non-listed offals
Quality & Hygiene
Our goat assorted is sourced from mature male goats, thoroughly cleaned, and hygienically packaged without preservatives to ensure freshness, safety, and premium quality.
Defrosting Instructions
You can safely defrost your frozen meat pack using any of the following methods:
Method 1: Refrigerator (Recommended)
Transfer the frozen meat pack from the freezer to the refrigerator and leave overnight. This is the safest method and helps retain freshness, flavour, and texture.
Method 2: Cold Water Bath
Place the sealed meat pack in a bowl of cold water. This method is highly recommended when you need to defrost the meat more quickly.
Method 3: Running Water
Open the package, place the meat in a bowl, and run clean water over it while gently separating the pieces. This method is not highly recommended but can be useful when you're short on time.
Method 4: Microwave Defrost
Use your microwave's "Defrost by Weight" function. Monitor carefully to avoid partially cooking the meat during the defrosting process.
