Goat Head
Our Goat Head Package contains a premium goat head with four legs sourced from a mature male goat. Commonly known as Isi Ewu, this cut is prized for its rich flavour and tender texture when properly cooked, making it ideal for preparing the famous Isi Ewu delicacy as well as a variety of traditional Nigerian dishes.
Naturally rich in flavour and collagen, goat head develops a deliciously tender texture when slow-cooked, adding depth and authenticity to soups, stews, and grilled recipes.
Available Sizes
• Full Pack – 1 Full Goat Head with 4 LegsBest For
• Isi Ewu• Pepper soup
• Nigerian soups
• Nigerian stews
• Grilled goat head
• Fried meat
• Traditional Nigerian delicacies
Why Choose Goat Head?
Goat head is a delicacy loved for its rich flavour, tender texture, and ability to absorb seasonings exceptionally well, making it perfect for authentic Nigerian recipes and special occasions.Available Sizes
• Full Pack – 1 Full Goat Head with 4 LegsWhat's Included
• 1 full goat head• 4 goat legs
Quality & Hygiene
Our goat head is sourced from healthy, mature male goats, thoroughly cleaned, and hygienically packaged without preservatives to ensure freshness, safety, and premium quality.Defrosting Instructions
You can safely defrost your frozen meat pack using any of the following methods:
Method 1: Refrigerator (Recommended)
Transfer the frozen meat pack from the freezer to the refrigerator and leave overnight. This is the safest method and helps retain freshness, flavour, and texture.
Method 2: Cold Water Bath
Place the sealed meat pack in a bowl of cold water. This method is highly recommended when you need to defrost the meat more quickly.
Method 3: Running Water
Open the package, place the meat in a bowl, and run clean water over it while gently separating the pieces. This method is not highly recommended but can be useful when you're short on time.
Method 4: Microwave Defrost
Use your microwave's "Defrost by Weight" function. Monitor carefully to avoid partially cooking the meat during the defrosting process.
