Tozo (Hump) - Without Skin
Our Tozo (Hump) - Without Skin Package contains premium boneless beef hump cuts with the skin removed, sourced from a mature male bull. Naturally well-marbled and rich in flavour, this cut offers pure, juicy beef with a satisfying balance of tenderness and fat. It is especially popular for suya and grilling while also performing beautifully in a variety of traditional Nigerian dishes. The natural marbling in Tozo (Without Skin) keeps the meat moist and flavourful during cooking, making it an excellent choice for high-heat cooking methods as well as slow-cooked meals.
Available Sizes
• Full Pack – 2.5kgBest For
• Suya• Grilling
• Barbecue
• Nigerian stews
• Nigerian soups
• Roasted beef
• Traditional Nigerian delicacies
Why Choose Tozo (Hump) - Without Skin?
Tozo (Hump) - Without Skin delivers the rich flavour and natural marbling of beef hump without the skin, making it ideal for those who prefer premium flesh-only cuts. Its juicy texture and bold taste make it perfect for grilling, roasting, and authentic Nigerian recipes.Available Sizes
• Full Pack – 2.5kgWhat's Included
• Boneless flesh-only Tozo (beef hump).What's Not Included
• Skin• Bones
• Offals (assorted organs)
Quality & Hygiene
Our Tozo (Without Skin) is sourced from healthy, mature male bulls, thoroughly cleaned, and hygienically packaged without preservatives to ensure freshness, safety, and premium quality.Defrosting Instructions
You can safely defrost your frozen meat pack using any of the following methods:
Method 1: Refrigerator (Recommended)
Transfer the frozen meat pack from the freezer to the refrigerator and leave overnight. This is the safest method and helps retain freshness, flavour, and texture.
Method 2: Cold Water Bath
Place the sealed meat pack in a bowl of cold water. This method is highly recommended when you need to defrost the meat more quickly.
Method 3: Running Water
Open the package, place the meat in a bowl, and run clean water over it while gently separating the pieces. This method is not highly recommended but can be useful when you're short on time.
Method 4: Microwave Defrost
Use your microwave's "Defrost by Weight" function. Monitor carefully to avoid partially cooking the meat during the defrosting process.
