Ponmo (Brown)
Our Ponmo (Brown) Package contains premium roasted cow skin sourced from a mature male bull. Carefully cleaned and soaked in hot water, it is prepared to achieve its signature brown colour, soft jelly-crunchy texture, and distinctive ponmo aroma. Brown Ponmo is a beloved staple in Nigerian cuisine, valued for its ability to absorb rich flavours while adding a satisfying bite to every meal.Naturally low in fat and highly versatile, Brown Ponmo complements a wide variety of soups, stews, sauces, and traditional delicacies, making it a favourite in both home kitchens and commercial food preparation.
Available Sizes
• Full Pack – 2.5kg• Half Pack – 1.25kg
Best For
• Nigerian soups• Nigerian stews
• Ayamase sauce
• Ofada sauce
• Peppered Ponmo
• Traditional Nigerian delicacies
Why Choose Ponmo (Brown)?
Brown Ponmo is loved for its unique jelly-crunchy texture and its ability to absorb seasonings beautifully, adding depth, flavour, and a satisfying bite to your favourite Nigerian dishes.Available Sizes
• Full Pack – 2.5kg• Half Pack – 1.25kg
What's Included
• Roasted cow skin (Brown Ponmo)What's Not Included
• Flesh• Bones
• Offals (assorted organs)
Quality & Hygiene
Our Brown Ponmo is thoroughly cleaned, soaked in hot water, and hygienically packaged without preservatives to ensure freshness, safety, and premium quality.Defrosting Instructions
You can safely defrost your frozen meat pack using any of the following methods:
Method 1: Refrigerator (Recommended)
Transfer the frozen meat pack from the freezer to the refrigerator and leave overnight. This is the safest method and helps retain freshness, flavour, and texture.
Method 2: Cold Water Bath
Place the sealed meat pack in a bowl of cold water. This method is highly recommended when you need to defrost the meat more quickly.
Method 3: Running Water
Open the package, place the meat in a bowl, and run clean water over it while gently separating the pieces. This method is not highly recommended but can be useful when you're short on time.
Method 4: Microwave Defrost
Use your microwave's "Defrost by Weight" function. Monitor carefully to avoid partially cooking the meat during the defrosting process.
