Ponmo (Brown)
Our Brown Ponmo is the soft, burnt skin of a cow. It is carefully cleaned and soaked in hot water to make it safe tender and give it the distinct ponmo aroma. Brown Ponmo is broan in color and has a distinct jelly-crunchy texture.
It is perfect for cooking soups, stews, and sauces. It soaks up flavor well and adds a nice, bite to your meals.
At Meat Madam, our Brown Pomo is clean, fresh, and easy to prepare.
- This meat package is cow skin roasted and soaked in hot water.
- This meat is sourced from mature male Cow (bull).
- The meat is thoroughly cleaned and hygienically packaged without preservatives.
WAYS TO DEFROST - You can defrost your frozen meat pack(s) using any of the following methods.
Method1: Transfer frozen meat pack(s) from the freezer to the refrigerator overnight. This is the best method to defrost safely and retain freshness and flavour.
Method 2: Place the sealed pack of meat in a bowl of water. This method comes highly recommended if you don't have the luxury of defrosting overnight.
Method 3: Open the package, place the meat in a bowl, place under a running tap and pull apart. This is not highly recommended but best when pressed for time.
Method 4: Place in a microwave using the "defrost by weight function". Take care not to cook the meat in the process of defrosting.
