Cow Meat (Sharing)
Our Cow Meat (Sharing) package contains flesh, Agemawo (flesh with skin attached), Brisket Bones (Fleshy Bones) and Offals (Assorted), cut from different parts of a mature male bull. It is best used for cooking Nigerian stews, Nigerian soups, fried meat and other local Nigerian dishes.
- This meat package contains Flesh, Skin, Brisket bones and offal (Assorted/Organs)
- This meat is sourced from mature Bull (male cattle)
- The meat is thoroughly cleaned and hygienically packaged without preservatives.
WAYS TO DEFROST - You can defrost your frozen meat pack(s) using any of the following methods.
Method1: Transfer frozen meat pack(s) from the freezer to the refrigerator overnight. This is the best method to defrost safely and retain freshness and flavour.
Method 2: Place the sealed pack of meat in a bowl of water. This method comes highly recommended if you don't have the luxury of defrosting overnight.
Method 3: Open the package, place the meat in a bowl, place under a running tap and pull apart. This is not highly recommended but best when pressed for time.
Method 4: Place in a microwave using the "defrost by weight function". Take care not to cook the meat in the process of defrosting.
