Cow Meat (Sharing)
Our Cow Meat (Sharing) Package contains a mixed selection of premium beef cuts including flesh, Agemawo (flesh with skin attached), brisket bones (fleshy bones), and offals (assorted/organs), all sourced from different parts of a mature male bull. This package is specially prepared for rich, flavourful cooking and is ideal for traditional Nigerian meals that require a variety of meat cuts.
Naturally rich and highly versatile, this sharing pack delivers a deep, savoury taste and a combination of textures that enhance soups, stews, and local delicacies. It is perfect for households that enjoy a full assortment of beef in one convenient package.
Available Sizes
• Full Pack – 2.5kg• Half Pack – 1.25kg
Best For
• Nigerian stews• Nigerian soups
• Fried meat
• Pepper soup
• Assorted meat dishes
• Traditional Nigerian delicacies
• Local festive meals
Why Choose Cow Meat (Sharing)?
Cow meat (sharing) offers a complete variety of beef cuts in one pack, giving you a balance of flavour, texture, and richness that enhances a wide range of Nigerian recipes.Available Sizes
• Full Pack – 2.5kg• Half Pack – 1.25kg
What's Included
• Flesh cuts of beef• Agemawo (flesh with skin attached)
• Brisket bones (fleshy bones)
• Offals (assorted/organs) from a mature bull
Quality & Hygiene
Our cow meat is thoroughly cleaned and hygienically packaged without preservatives to ensure freshness, safety, and premium quality.Defrosting Instructions
You can safely defrost your frozen meat pack using any of the following methods:
Method 1: Refrigerator (Recommended)
Transfer the frozen meat pack from the freezer to the refrigerator and leave overnight. This is the safest method and helps retain freshness, flavour, and texture.
Method 2: Cold Water Bath
Place the sealed meat pack in a bowl of cold water. This method is highly recommended when you need to defrost the meat more quickly.
Method 3: Running Water
Open the package, place the meat in a bowl, and run clean water over it while gently separating the pieces. This method is not highly recommended but can be useful when you're short on time.
Method 4: Microwave Defrost
Use your microwave's "Defrost by Weight" function. Monitor carefully to avoid partially cooking the meat during the defrosting process.
