Cow Head
Our Cow Head Package contains carefully processed deboned cow head, excluding the tongue. This cut is rich in collagen and natural nutrients, making it a flavourful and nourishing addition to traditional cooking.
Thoroughly cleaned and hygienically packaged, our cow head is prepared to deliver both convenience and authentic taste for your kitchen.
Available Sizes
- Full Pack – 2.5kg
- Half Pack – 1.25kg
Best For
- Nigerian soups
- Nigerian stews
- Porridge dishes
- Pepper soup
- Traditional local Nigerian meals
- Assorted meat recipes
Why Choose Cow Head?
Cow head meat is highly valued for its rich collagen content, which gives soups and stews a thick, hearty texture and deep flavour. When properly cooked, it becomes tender and absorbs spices beautifully, enhancing the overall taste of your dishes.
It is a rich source of Collagen which is good for skin, hair and nail health.
Available Sizes
- Full Pack – 2.5kg
- Half Pack – 1.25kg
What's Included
- Deboned cow head (without tongue)
What's Not Included
- Cow tongue
- Any additional assorted offal or organs
- Bones
Quality & Hygiene
Our cow head is thoroughly cleaned and hygienically packaged without preservatives, ensuring freshness, quality, and convenience.
Defrosting Instructions
You can safely defrost your frozen meat pack using any of the following methods:
Method 1: Refrigerator (Recommended)
Transfer the frozen meat pack from the freezer to the refrigerator and leave overnight. This is the safest method and helps retain freshness, flavour, and texture.
Method 2: Cold Water Bath
Place the sealed meat pack in a bowl of cold water. This method is highly recommended when you need to defrost the meat more quickly.
Method 3: Running Water
Open the package, place the meat in a bowl, and run clean water over it while gently separating the pieces. This method is not highly recommended but can be useful when you're short on time.
Method 4: Microwave Defrost
Use your microwave's "Defrost by Weight" function. Monitor carefully to avoid partially cooking the meat during the defrosting process.
