Bone Marrow
Our Bone Marrow Package contains premium-quality bone marrow, carefully selected, hygienically processed, and packed fresh for your kitchen. It is a rich and flavourful ingredient that adds deep, irresistible taste to soups, stews, and sauces, infusing every dish with a bold, meaty richness.
Sourced from healthy, well-fed cattle, our bone marrow is 100% natural and free from additives, ensuring purity, quality, and authentic flavour in every pack.
Available Sizes
- Full Pack – 2.5kg
Best For
- Nigerian soups
- Rich beef stews
- Sauces and gravies
- Bone broth
- Pepper soup enhancement
- Traditional and gourmet cooking
Why Choose Bone Marrow?
Bone marrow is highly valued for its deep, savoury flavour and nutritional benefits. Naturally rich in collagen, vitamins, and minerals, it supports joint and bone health while enhancing the taste and richness of your meals.
Available Sizes
- Full Pack – 2.5kg
What's Included
- Premium beef bone marrow
Quality & Hygiene
Our bone marrow is thoroughly cleaned and hygienically packaged without preservatives, ensuring freshness, quality, and convenience.
Defrosting Instructions
You can safely defrost your frozen meat pack using any of the following methods:
Method 1: Refrigerator (Recommended)
Transfer the frozen meat pack from the freezer to the refrigerator and leave overnight. This is the safest method and helps retain freshness, flavour, and texture.
Method 2: Cold Water Bath
Place the sealed meat pack in a bowl of cold water. This method is highly recommended when you need to defrost the meat more quickly.
Method 3: Running Water
Open the package, place the meat in a bowl, and run clean water over it while gently separating the pieces. This method is not highly recommended but can be useful when you're short on time.
Method 4: Microwave Defrost
Use your microwave's "Defrost by Weight" function. Monitor carefully to avoid partially cooking the meat during the defrosting process.
