Ram Meat (Sharing)
Our Ram Meat (Sharing) Package contains a balanced selection of premium ram cuts, including flesh, fleshy bones, Agemawo (flesh with skin attached), and offal (assorted organs), sourced from different parts of a mature male ram. Carefully prepared for convenience, this package is ideal for creating rich, flavourful Nigerian meals with the distinctive taste of mutton. Naturally rich and full of bold flavour, ram meat is highly prized for its firm texture and ability to absorb seasonings beautifully. This sharing pack provides the perfect combination of meat cuts for hearty soups, stews, and traditional Nigerian delicacies.
Available Sizes
• Full Pack – 2.5kg• Half Pack – 1.25kg
Best For
• Nigerian stews• Nigerian soups
• Porridge
• Ram suya
• Fried ram meat
• Pepper soup
• Assorted meat dishes
• Traditional Nigerian delicacies
Why Choose Ram Meat (Mutton) Sharing?
Ram Meat (Mutton) Sharing offers a complete variety of premium ram cuts in one package, delivering the perfect balance of flavour, texture, and richness for authentic Nigerian cooking.Available Sizes
• Full Pack – 2.5kg• Half Pack – 1.25kg
What's Included
• Flesh• Fleshy bones
• Agemawo (flesh with skin attached)
• Offals (assorted organs)
Quality & Hygiene
Our ram meat is sourced from healthy, mature male rams, thoroughly cleaned, and hygienically packaged without preservatives to ensure freshness, safety, and premium quality.Defrosting Instructions
You can safely defrost your frozen meat pack using any of the following methods:
Method 1: Refrigerator (Recommended)
Transfer the frozen meat pack from the freezer to the refrigerator and leave overnight. This is the safest method and helps retain freshness, flavour, and texture.
Method 2: Cold Water Bath
Place the sealed meat pack in a bowl of cold water. This method is highly recommended when you need to defrost the meat more quickly.
Method 3: Running Water
Open the package, place the meat in a bowl, and run clean water over it while gently separating the pieces. This method is not highly recommended but can be useful when you're short on time.
Method 4: Microwave Defrost
Use your microwave's "Defrost by Weight" function. Monitor carefully to avoid partially cooking the meat during the defrosting process.
