Agemawo (Beef with Skin)
Our Agemawo Package combines premium boneless beef with tender skin (ponmo) naturally attached, carefully cut from parts of the bull known for their soft, enjoyable texture. This unique cut offers the rich taste of beef and the satisfying chew of ponmo in one convenient pack.
Available Sizes
- Full Pack – 2.5kg
- Half Pack – 1.25kg
Agemawo provides a more sustainable way to enjoy ponmo by utilizing cuts where the skin and meat remain naturally connected, reducing waste while maximizing flavor and value.
Best For
- Nigerian stews
- Nigerian soups
- Fried meat
- Pepper soup
- Jollof rice accompaniments
- Other traditional Nigerian dishes
Why Choose Agemawo?
Whether you're cooking for your family, hosting guests, or stocking up your freezer, Agemawo delivers the authentic taste and texture that Nigerian cuisine is known for. Enjoy the best of both worlds—tender, fatty beef and delicious ponmo in every bite.
Available Sizes
- Full Pack – 2.5kg
- Half Pack – 1.25kg
What's Included
- Flesh attached to skin (Agemawo)
- Sourced from mature male cattle (Bull)
What Is Not Included
- Flesh-only meat cuts
- Bones
- Offal/assorted meat (organs)
Quality & Hygiene
Our Agemawo is thoroughly cleaned and hygienically packaged without preservatives to ensure freshness, quality, and convenience.
Defrosting Instructions
You can safely defrost your frozen meat pack using any of the following methods:
Method 1: Refrigerator (Recommended)
Transfer the frozen meat pack from the freezer to the refrigerator and leave overnight. This is the safest method and helps retain freshness, flavour, and texture.
Method 2: Cold Water Bath
Place the sealed meat pack in a bowl of cold water. This method is highly recommended when you need to defrost the meat more quickly.
Method 3: Running Water
Open the package, place the meat in a bowl, and run clean water over it while gently separating the pieces. This method is not highly recommended but can be useful when you're short on time.
Method 4: Microwave Defrost
Use your microwave's "Defrost by Weight" function. Monitor carefully to avoid partially cooking the meat during the defrosting process.
