Ishan (Beef Tissue)
NGN6,000.00 - NGN10,000.00
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Our Ishan (Beef Tissue) Package contains fresh, cleaned beef tissue, carefully processed for consumption. Known for its soft, gelatinous texture, Ishan is a popular ingredient in Nigerian cuisine, adding richness and body to soups, stews, and other traditional dishes when cooked over low heat.
Naturally rich in collagen and flavour, beef tissue becomes tender during cooking and absorbs seasonings beautifully, making it an excellent choice for both home cooking and commercial food preparation.
Available Sizes
• Full Pack – 2.5kg• Half Pack – 1.25kg
Best For
• Nigerian soups• Nigerian stews
• Pepper soup
• Assorted meat dishes
• Traditional Nigerian delicacies
• Commercial cooking
Why Choose Ishan (Beef Tissue)?
Ishan (Beef Tissue) develops a soft, tender texture when slow-cooked and adds richness, body, and deep flavour to traditional Nigerian recipes. Options
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Product Details
Available Sizes
• Full Pack – 2.5kg• Half Pack – 1.25kg
What's Included
• Cleaned Ishan (beef tissue) from a mature cowWhat's Not Included
• Bones• Other offal parts (assorted organs)
