Ijase (Shin)
This 2.5kg Ijase meat package comes with flesh attached to skin cut from the Shin of a bull. It is very lean (Low in fat), rich in flavor and ideal for slow-cooked dishes. It becomes tender when cooked properly. It is an ideal choice for health-conscious individuals who prefer lean meat. It is best used for Nigerian stews, Nigerian soups, slow roasts and other local Nigerian dishes.
- This meat package is 2.5kg of Ijase (Beef Shin), equivalent to half slot of meat sharing packages.
- This meat package contains Flesh attached to skin (Agemawo) only.
- This meat is sourced from mature male Cow (bull).
- The meat is thoroughly cleaned and hygienically packaged without preservatives.
WAYS TO DEFROST - You can defrost your frozen meat pack(s) using any of the following methods.
Method1: Transfer frozen meat pack(s) from the freezer to the refrigerator overnight. This is the best method to defrost safely and retain freshness and flavour.
Method 2: Place the sealed pack of meat in a bowl of water. This method comes highly recommended if you don't have the luxury of defrosting overnight.
Method 3: Open the package, place the meat in a bowl, place under a running tap and pull apart. This is not highly recommended but best when pressed for time.
Method 4: Place in a microwave using the "defrost by weight function". Take care not to cook the meat in the process of defrosting.
