Ijase (Shin) - With Skin
Our Ijasẹ (Beef Shin) Package contains premium beef shin cuts with flesh attached to the skin (Agemawo), sourced from the shin of a mature male bull. Naturally lean, rich in flavour, and low in fat, this cut is ideal for slow-cooked dishes where it becomes tender and succulent. It is an excellent choice for health-conscious individuals who enjoy lean, flavourful beef. Rich in protein and naturally firm in texture, Ijasẹ develops a deep, savoury flavour during slow cooking, making it a favourite for traditional Nigerian recipes and hearty family meals.
Available Sizes
• Full Pack – 2.5kgBest For
• Nigerian stews• Nigerian soups
• Slow roasts
• Pepper soup
• Braised beef dishes
• Traditional Nigerian delicacies
Why Choose Ijasẹ (Beef Shin)?
Ijasẹ (Beef Shin) is a lean, flavourful cut that becomes beautifully tender when slow-cooked. Its rich taste, low fat content, and satisfying texture make it an excellent choice for wholesome Nigerian meals.Available Sizes
• Full Pack – 2.5kgWhat's Included
• Beef shin cuts with flesh attached to the skin (Agemawo)• Boneless flesh-only cuts
What's Not Included
• Bones• Offals (assorted organs)
Quality & Hygiene
Our Ijasẹ (Beef Shin) is sourced from healthy, mature male bulls, thoroughly cleaned, and hygienically packaged without preservatives to ensure freshness, safety, and premium quality.Defrosting Instructions
You can safely defrost your frozen meat pack using any of the following methods:
Method 1: Refrigerator (Recommended)
Transfer the frozen meat pack from the freezer to the refrigerator and leave overnight. This is the safest method and helps retain freshness, flavour, and texture.
Method 2: Cold Water Bath
Place the sealed meat pack in a bowl of cold water. This method is highly recommended when you need to defrost the meat more quickly.
Method 3: Running Water
Open the package, place the meat in a bowl, and run clean water over it while gently separating the pieces. This method is not highly recommended but can be useful when you're short on time.
Method 4: Microwave Defrost
Use your microwave's "Defrost by Weight" function. Monitor carefully to avoid partially cooking the meat during the defrosting process.
