Ijase (Without Skin)
This is a 2.5kg pack of Ijase without skin, which is beef cut from the shin of a bull, and the skin removed, offering you pure, lean flesh that is naturally flavorful and low in fat. This cut is a favorite for those who love that traditional beefy taste without excess oil or chewiness. When cooked slowly, Ijase becomes tender and succulent, releasing a deep, meaty aroma that elevates any dish.
It is also an excellent choice for health-conscious meat lovers and home cooks who appreciate clean, wholesome cuts of beef. It is perfect for stews, soups, slow roasts, and pepper sauces, as it blends beautifully with spices, delivering that rich, satisfying taste in every bite.
- This meat package is 2.5kg of Ijase (Beef Shin) without skin, equivalent to half slot of meat sharing packages.
- This meat package contains only flesh, no skin attached.
- This meat is sourced from a mature male cattle (bull).
- The meat is thoroughly cleaned and hygienically packaged without preservatives.
WAYS TO DEFROST - You can defrost your frozen meat pack(s) using any of the following methods.
Method1: Transfer frozen meat pack(s) from the freezer to the refrigerator overnight. This is the best method to defrost safely and retain freshness and flavour.
Method 2: Place the sealed pack of meat in a bowl of water. This method comes highly recommended if you don't have the luxury of defrosting overnight.
Method 3: Open the package, place the meat in a bowl, place under a running tap and pull apart. This is not highly recommended but best when pressed for time.
Method 4: Place in a microwave using the "defrost by weight function". Take care not to cook the meat in the process of defrosting.
