Full Ram
1 - 2 DAYS DELIVERY FOR ORDERS PLACED BEFORE 4PM.
Our Ram Package contains a complete, well-processed healthy ram, cut into portions for convenient cooking and storage. It is perfect for preparing rich Nigerian dishes such as pepper soup, suya, asun-style roasts, stews, soups, and other festive delicacies, delivering a bold flavour and firm texture. Naturally rich and robust in flavour, ram meat is highly prized in Nigerian cuisine for its depth of taste and satisfying bite, making it a popular choice for celebrations and special occasions.
Available Sizes
• Full Ram – Approximately 20kg (1 whole ram)Best For
• Ram pepper soup• Suya
• Asun-style roasts
• Nigerian stews
• Nigerian soups
• Grilled ram meat
• Fried meat
• Assorted meat dishes
• Festive delicacies
Why Choose Ram?
Ram offers a bold, rich flavour and firm texture, making it ideal for hearty Nigerian dishes, especially during festive periods and large gatherings.Available Sizes
• Full Ram – Approximately 20kg (1 whole ram)
What's Included
• 1 whole ram (approximately 20kg), cut into portions and packed in four 5kg packs.• A mix of meat cuts with bone
• Premium parts included (based on customer preference where applicable)
Quality & Hygiene
Our ram is sourced from healthy, well-raised animals and is thoroughly cleaned, professionally processed, and hygienically packaged without preservatives to ensure freshness, safety, and premium quality.Defrosting Instructions
You can safely defrost your frozen meat pack using any of the following methods:
Method 1: Refrigerator (Recommended)
Transfer the frozen meat pack from the freezer to the refrigerator and leave overnight. This is the safest method and helps retain freshness, flavour, and texture.
Method 2: Cold Water Bath
Place the sealed meat pack in a bowl of cold water. This method is highly recommended when you need to defrost the meat more quickly.
Method 3: Running Water
Open the package, place the meat in a bowl, and run clean water over it while gently separating the pieces. This method is not highly recommended but can be useful when you're short on time.
Method 4: Microwave Defrost
Use your microwave's "Defrost by Weight" function. Monitor carefully to avoid partially cooking the meat during the defrosting process.
