Ram Meat (Without Offal)
Our Ram Meat (Mutton) Without Offal Package contains a premium selection of ram meat cuts, including flesh, fleshy bones, and Agemawo (flesh with skin attached), sourced from different parts of a mature male ram. This package is specially prepared without offals, making it an excellent choice for those who prefer only quality meat cuts while enjoying the rich, distinctive flavour of mutton.
Naturally rich in flavour and firm in texture, ram meat absorbs seasonings exceptionally well and is perfect for preparing hearty Nigerian meals, whether for everyday cooking or special occasions.
Available Sizes
• Full Pack – 2.5kgBest For
• Nigerian stews• Nigerian soups
• Porridge
• Ram suya
• Fried ram meat
• Pepper soup
• Traditional Nigerian delicacies
Why Choose Ram Meat (Mutton) Without Offal?
This package offers a carefully balanced selection of premium ram meat cuts without the organs (offal/Assorted) for people who don't like organ meat, providing rich flavour, satisfying texture, and versatility for a wide range of authentic Nigerian dishes.Available Sizes
• Full Pack – 2.5kgWhat's Included
• Flesh• Fleshy bones
• Agemawo (flesh with skin attached)
What's Not Included
• Offals (assorted organs)
Quality & Hygiene
Our ram meat is sourced from healthy, mature male rams, thoroughly cleaned, and hygienically packaged without preservatives to ensure freshness, safety, and premium quality.Defrosting Instructions
You can safely defrost your frozen meat pack using any of the following methods:
Method 1: Refrigerator (Recommended)
Transfer the frozen meat pack from the freezer to the refrigerator and leave overnight. This is the safest method and helps retain freshness, flavour, and texture.
Method 2: Cold Water Bath
Place the sealed meat pack in a bowl of cold water. This method is highly recommended when you need to defrost the meat more quickly.
Method 3: Running Water
Open the package, place the meat in a bowl, and run clean water over it while gently separating the pieces. This method is not highly recommended but can be useful when you're short on time.
Method 4: Microwave Defrost
Use your microwave's "Defrost by Weight" function. Monitor carefully to avoid partially cooking the meat during the defrosting process.
