Ribeye Steak
Our 2.5kg Ribeye Steak is a juicy, boneless cut from the beef rib section. It is loved for its rich taste and soft texture.
Even though Ribeye steak usually has a lot of marbling (fat inside the meat), which makes it tender and full of flavor when cooked, Nigerian Ribeye Steak tends to be lean.
You can grill it, roast it, or fry it in a pan. In Nigeria, many people season it with pepper, garlic, and ginger, then fry or grill it. It tastes great with mashed potatoes, fried plantains, rice, or yam. Some even smoke it for a special flavor.
At Meat Madam, our ribeye steak is clean, fresh, and ready to cook—perfect for tasty meals at home.
Our 2.5kg Ribeye Steak is a juicy, boneless cut from the beef rib section. It is loved for its rich taste and soft texture.
Even though Ribeye steak usually has a lot of marbling (fat inside the meat), which makes it tender and full of flavor when cooked, Nigerian Ribeye Steak tends to be lean.
You can grill it, roast it, or fry it in a pan. In Nigeria, many people season it with pepper, garlic, and ginger, then fry or grill it. It tastes great with mashed potatoes, fried plantains, rice, or yam. Some even smoke it for a special flavor.
At Meat Madam, our ribeye steak is clean, fresh, and ready to cook—perfect for tasty meals at home.
- This meat package is 2.5kg of Ribeye Steak, equivalent to half slot of meat sharing packages.
- This meat package contains a boneless cut from the beef rib section.
- This meat is sourced from mature male Cow (bull).
- The meat is thoroughly cleaned and hygienically packaged without preservatives.
WAYS TO DEFROST - You can defrost your frozen meat pack(s) using any of the following methods.
Method1: Transfer frozen meat pack(s) from the freezer to the refrigerator overnight. This is the best method to defrost safely and retain freshness and flavour.
Method 2: Place the sealed pack of meat in a bowl of water. This method comes highly recommended if you don't have the luxury of defrosting overnight.
Method 3: Open the package, place the meat in a bowl, place under a running tap and pull apart. This is not highly recommended but best when pressed for time.
Method 4: Place in a microwave using the "defrost by weight function". Take care not to cook the meat in the process of defrosting.
- This meat package is 2.5kg of Ribeye Steak, equivalent to half slot of meat sharing packages.
- This meat package contains a boneless cut from the beef rib section.
- This meat is sourced from mature male Cow (bull).
- The meat is thoroughly cleaned and hygienically packaged without preservatives.
WAYS TO DEFROST - You can defrost your frozen meat pack(s) using any of the following methods.
Method1: Transfer frozen meat pack(s) from the freezer to the refrigerator overnight. This is the best method to defrost safely and retain freshness and flavour.
Method 2: Place the sealed pack of meat in a bowl of water. This method comes highly recommended if you don't have the luxury of defrosting overnight.
Method 3: Open the package, place the meat in a bowl, place under a running tap and pull apart. This is not highly recommended but best when pressed for time.
Method 4: Place in a microwave using the "defrost by weight function". Take care not to cook the meat in the process of defrosting.
