Meat Madam
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Short Ribs
Short Ribs
Short Ribs
Short Ribs

Short Ribs

Non-returnable
NGN27,000.00

Our Short Ribs Package contains premium meaty short ribs sourced from a mature male bull. With their shorter length and slimmer bones compared to beef ribs, short ribs are prized for their rich beefy flavour and tender texture when slow-cooked or grilled. Carefully prepared and ready to cook, they are perfect for creating hearty, flavour-packed meals.

Naturally rich in flavour and well-marbled, short ribs become exceptionally tender when cooked low and slow, making them a favourite for barbecue lovers and home cooks alike.

Available Sizes

Full Pack – 2.5kg

Best For

• Barbecue
• Grilling
• Slow roasts
• Braised beef
• Smoked beef
• Traditional Nigerian delicacies
• Gourmet home cooking

Why Choose Short Ribs?

Short ribs are known for their deep, rich flavour and tender, juicy texture when properly cooked. Their meaty profile makes them an excellent choice for grilling, smoking, braising, and slow roasting.

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Product Details

Available Sizes

Full Pack – 2.5kg

What's Included

• Meaty short ribs

What's Not Included

• Boneless beef cuts

Quality & Hygiene

Our short ribs are sourced from healthy, mature male bulls, thoroughly cleaned, and hygienically packaged without preservatives to ensure freshness, safety, and premium quality.

Defrosting Instructions  

You can safely defrost your frozen meat pack using any of the following methods:

Method 1: Refrigerator (Recommended)  

Transfer the frozen meat pack from the freezer to the refrigerator and leave overnight. This is the safest method and helps retain freshness, flavour, and texture.

Method 2: Cold Water Bath  

Place the sealed meat pack in a bowl of cold water. This method is highly recommended when you need to defrost the meat more quickly.

Method 3: Running Water  

Open the package, place the meat in a bowl, and run clean water over it while gently separating the pieces. This method is not highly recommended but can be useful when you're short on time.

Method 4: Microwave Defrost  

Use your microwave's "Defrost by Weight" function. Monitor carefully to avoid partially cooking the meat during the defrosting process.

 

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