



Short Ribs
Our Short Ribs Package contains premium meaty short ribs sourced from a mature male bull. With their shorter length and slimmer bones compared to beef ribs, short ribs are prized for their rich beefy flavour and tender texture when slow-cooked or grilled. Carefully prepared and ready to cook, they are perfect for creating hearty, flavour-packed meals.
Naturally rich in flavour and well-marbled, short ribs become exceptionally tender when cooked low and slow, making them a favourite for barbecue lovers and home cooks alike.
Available Sizes
• Full Pack – 2.5kgBest For
• Barbecue• Grilling
• Slow roasts
• Braised beef
• Smoked beef
• Traditional Nigerian delicacies
• Gourmet home cooking
Why Choose Short Ribs?
Short ribs are known for their deep, rich flavour and tender, juicy texture when properly cooked. Their meaty profile makes them an excellent choice for grilling, smoking, braising, and slow roasting.Available Sizes
• Full Pack – 2.5kgWhat's Included
• Meaty short ribsWhat's Not Included
• Boneless beef cutsQuality & Hygiene
Our short ribs are sourced from healthy, mature male bulls, thoroughly cleaned, and hygienically packaged without preservatives to ensure freshness, safety, and premium quality.Defrosting Instructions
You can safely defrost your frozen meat pack using any of the following methods:
Method 1: Refrigerator (Recommended)
Transfer the frozen meat pack from the freezer to the refrigerator and leave overnight. This is the safest method and helps retain freshness, flavour, and texture.
Method 2: Cold Water Bath
Place the sealed meat pack in a bowl of cold water. This method is highly recommended when you need to defrost the meat more quickly.
Method 3: Running Water
Open the package, place the meat in a bowl, and run clean water over it while gently separating the pieces. This method is not highly recommended but can be useful when you're short on time.
Method 4: Microwave Defrost
Use your microwave's "Defrost by Weight" function. Monitor carefully to avoid partially cooking the meat during the defrosting process.

