Tozo (Hump)
This 2.5kg Tozo package comes with flesh attached to skin cut from the hump of the cattle. The meat is marbled and high in fat. This flavourful, fatty beef cut is best used for Suya and Grilling. It can also be used to make Nigerian stews, Nigerian soups, and all local dishes.
- This meat package is 2.5kg of Tozo, equivalent to half slot of meat sharing packages.
- This meat package contains Skin attached to flesh (Agemawo) cut from the cattle hump (Tozo).
- This meat is sourced from mature male Cow.
- The meat is thoroughly cleaned and hygienically packaged without preservatives.
WAYS TO DEFROST - You can defrost your frozen meat pack(s) using any of the following methods.
Method1: Transfer frozen meat pack(s) from the freezer to the refrigerator overnight. This is the best method to defrost safely and retain freshness and flavour.
Method 2: Place the sealed pack of meat in a bowl of water. This method comes highly recommended if you don't have the luxury of defrosting overnight.
Method 3: Open the package, place the meat in a bowl, place under a running tap and pull apart. This is not highly recommended but best when pressed for time.
Method 4: Place in a microwave using the "defrost by weight function". Take care not to cook the meat in the process of defrosting.
