There’s something special about the aroma that fills the air when goat assorted is in the pot; that rich, smoky, irresistible scent that tells everyone in the house that something good is cooking.
But here’s a secret many people don’t know: the flavour of your goat assorted doesn’t start in the soup, it starts in how you steam it.
If you’ve been cooking goat assorted without pre-steaming it the right way, you’re missing out on layers of taste that can completely transform your meals.
Let’s fix that!
🥘 Here’s How to Get the Most Flavour Out of Your Goat Assorted
1. Wash thoroughly and place in your pot.
Clean your goat assorted properly, it’s the first step to that rich, clean taste.
2. Add your seasoning.
Season generously. A mix of seasoning cubes, salt, curry, thyme, and garlic does wonders. Don’t forget to add some diced onions for that aromatic base.
3. Add blended pepper mix and salt to taste.
This is where the magic begins. The pepper gives it colour, warmth, and a spicy kick.
4. Drop in about three whole balls of tomatoes and some water.
The tomatoes add a subtle sweetness that balances the heat and deepens the stew-like flavour of the stock.
5. Stir and cover to boil for some minutes.
Let the flavours blend in beautifully. Once you lift that lid, the aroma will tell you your goat assorted is ready.
Now You Have a Pot of Steamy, Flavourful Goat Assorted!
At this point, you can turn it into anything you like. Goat assorted pepper soup, egusi soup, ogbono, or even a rich stew that’ll make you lick your fingers clean.
If you haven’t tried steaming your goat meat this way before, you really should. Once you do, you may never go back!
🛒 Get the Best Goat Assorted From Meat Madam.
At Meat Madam, we make sure every pack of goat assorted you buy is clean, fresh, and hygienically processed — ready to cook and bursting with natural flavour.
Click the button below to order your pack of Goat Assorted and have it delivered right to your doorstep.
