Blog by Meat Madam
Beef tallow is a rich, shelf-stable fat that adds depth of flavor to roasts, fries, and even pastries. Find out how I render it the professional way.. clean, efficient, and with maximum yield.
Beef suet is more than just fat, it's a nutrient-rich, flavour-boosting ingredient with deep roots in traditional and modern cooking. It's time to unlearn the myths and discover why Meat Madam’s beef suet deserves a place in your kitchen.
If you love your goat meat tender, flavourful, and spicy with a little bit of sweetness, this recipe is for you. Made with our 2.5kg Goat Meat Sharing Pack, this dish is perfect for family meals, friendly hangouts, or solo enjoyment. It’s simple, hearty, and guaranteed to impress.
In Nigeria, good hosting isn't just about warm smiles and hugs, it's mostly about what is being served. And if the table doesn’t have goat meat, the host is already failing. This blog post explores how goat meat sets hosts apart from hosts and keeps the guests happy.
If you grew up in Nigeria, you already know..
Ponmo is versatile.
It fits in every where... In soups, in stew, in pepper soup, and many other combos.
But over the years, you may have heard some people ask:
“Is Ponmo even useful?”
“Does it have any nutritional value?”
“Why are we chewing skin like it’s me...
