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Meat and Humanity: The Story, the Benefits, the Risks, and Where Meat Madam Fits In

05.10.25 04:07 PM By Meat Madam


Meat has been part of human history for millions of years. Our ancestors discovered that animal protein gave them strength, sharper brains, and the energy to survive. From the very first cut of roasted meat to the sizzling suya on Lagos streets today, meat has always been more than food. It is culture, survival, and celebration.


But here’s the truth: while meat shaped our history, how we consume it today matters more than ever. That’s exactly where Meat Madam comes in.


Why humans began eating meat


Scientists have traced the first evidence of meat consumption back to about 3.4 million years ago. Our ancestors realised meat and marrow carried more nutrients than roots and fruits alone. Later, when humans mastered fire, cooked meat became even more powerful; easier to chew, digest, and packed with energy. This shift helped build bigger brains and stronger bodies.


Fast forward to today: the need for meat hasn’t changed, only the way we source and enjoy it has. And in a fast-paced city like Lagos, nobody has time for dirty markets, questionable hygiene, or stress. That’s why Meat Madam makes modern meat as safe, convenient, and premium as it should be.



The advantages of meat (when done right)

The following are the benefits that meat has brought to humanity.


Nutritional powerhouse: Meat supplies vitamin B12, iron, and zinc — nutrients that are difficult to get enough of from plant foods alone. These are vital for energy, immunity, and brain function.


Cultural identity: From ewedu made with ogufe (goat meat) to oha soup made with beef, meat is the heart of Nigerian culinary.


Livelihoods: Meat is the backbone of economies worldwide and locally, brands like Meat Madam give farmers, processors, and delivery teams steady work.



You see…


At Meat Madam, we don’t just sell meat — we preserve tradition while ensuring modern hygiene. Every cow, goat, chicken, ram, or snail we process is handled with care, packaged cleanly, and delivered to your doorstep.



The possible dangers of meat (and how Meat Madam protects you)


Meat isn’t without risks — but with the right systems, the dangers shrink.


Foodborne illness & contamination: Unhygienic slaughter slabs or open-market exposure can spread bacteria. At Meat Madam, our processing is done under strict hygienic conditions so you never worry about contamination.


Processed meats: Global studies warn against too much processed or poorly handled red meat. Meat Madam ensures you’re getting fresh, wholesome cuts, not products pumped with chemicals.


Environmental impact: Large-scale livestock farming can harm the environment. Meat Madam supports local farmers and works with suppliers who handle livestock responsibly, reducing waste and supporting community livelihoods.


So, where does Meat Madam fit into this story?


From the time of our ancestors until now, humans have always needed meat. But today, what we need is clean, stress-free, trustworthy meat that nourishes us without compromising our health or convenience, and that is why Meat Madam exists:


We offer meat cuts that are…


  • Hygienically processed and contamination-free


  • Sealed and packaged to preserve freshness.


  • Delivered straight to your doorstep anywhere across Lagos.


  • Affordable and premium because good meat shouldn’t cost peace of mind.



With Meat Madam, you get the benefits of meat nutrition, culture and celebration, without the stress, dangers, or market wahala that comes with it.


Meat made us human. Today, Meat Madam makes meat safe, easy, and enjoyable for the modern Nigerian family. From everyday cooking to special occasions, trust us to keep tradition alive, the clean way.


Click the button below today and experience meat the way it should be.


Meat Madam

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