Deboned beef ribs are incredibly versatile.
Some people only think "grilling" once they hear "beef ribs", but you’ll be surprised how many classic and traditional dishes level up when made with boneless beef ribs.
Here are 4 dishes to try with deboned beef ribs. No 4 is my personal favourite.
1. Egusi Soup
Egusi is rich and hearty, but it really comes alive when paired with beef that’s tender, juicy, and deeply flavorful. Deboned beef ribs release rich oils into the soup as they cook, giving the egusi a silkier texture and a meaty depth of taste that is hard to notice with every swallow.
Best part, no bones mean no interruptions while you're scooping!
2. Jollof Rice
You haven’t lived until you’ve had Jollof rice with soft, spicy beef ribs on the side. Because they’re boneless, these ribs cook faster and absorb seasoning beautifully. They also shred easily, which makes them perfect for stirring directly into your Jollof as meat bits. You should try this.
3. Ofada Sauce (Ayamase)
4. Yam Porridge (Asaro)
Asaro is a comfort food, but the real magic happens when you slow-cook it with deboned ribs. As the beef simmers with the yams and peppers, it breaks down beautifully, making the entire dish richer, and more satisfying. It’s the kind of food that makes you close your eyes with the first bite, and that's why it's my personal favourite.
When it comes to flavour, convenience, and versatility, Meat Madam’s Deboned Beef Ribs aren’t just an ingredient, they’re an upgrade.
✨ Ready to transform your next meal?
👉🏽 Order our Deboned Beef Ribs today.
