Do you sometimes crave that crispy, smoky suya the mallam down your street sells, but can't handle the diarrhoea it comes with? This easy-to-follow Tozo Suya recipe is what you need. Ready to impress your taste buds and maybe a few guests? Let’s fire it up!

In this post, we explore why Tozo is the meat lovers' favourite. From its rich marbling to its ability to soak up spices and elevate traditional dishes, you'll see why real meat lovers treat Tozo like gold. And if you’ve never cooked with it, you're in for a delicious awakening.

Because every pot tells a story...

Let's do a little back story, shall we?

Who says jollof rice must be made with chicken or Asaro must be made with fish? It’s time to switch things up and try something deliciously different.