If you only eat ram meat during Sallah, you’re missing out big time! Ram meat is bold in flavor, rich in protein, iron, and omega-3s, and perfect for year-round meals. Discover why it deserves a permanent spot in your kitchen, in this blog post. Read to the end.

Have you ever stood in your kitchen about to cook beef and wondered if you should boil first or fry straight? This recipe explores both methods, weighing their pros and cons, so you can pick your side in one of Nigeria’s most delicious kitchen debates.

Cow meat is a Nigerian kitchen favorite, perfect for every kind of meal. But did you know that the taste and texture depend largely on the part of cow meat being used? Discover more in this blog post.

Let’s talk about the silent argument that goes on in our heads when we're about to make a choice of protein to eat. It can usually go on for hours and hours. So here's a little debate, an argumentative essay if you will, to help make your next meal decision process easier.

Bold, juicy, and full of flavour! This ribeye stir fry made with Meat Madam's ribeye steak, paired with rice, noodles, or plantain, is great for friendly gatherings or family dinners. Get the recipe and turn up the taste!