Meat & Meals

Blog categorized as Meat & Meals

Is White Ponmo Just a Useless Cow Skin? Let’s talk.

By Meat Madam

If you grew up in Nigeria, you already know..

Ponmo is versatile.

It fits in every where... In soups, in stew, in pepper soup, and many other combos.

But over the years, you may have heard some people ask:

“Is Ponmo even useful?”

“Does it have any nutritional value?”

“Why are we chewing skin like it’s me...

10.07.25 08:02 AM - Comment(s)

THE ART OF HOSTING IN NIGERIA

By Meat Madam

In Nigeria, good hosting isn't just about warm smiles and hugs, it's mostly about what is being served. And if the table doesn’t have goat meat, the host is already failing. This blog post explores how goat meat sets hosts apart from hosts and keeps the guests happy.

10.07.25 08:02 AM - Comment(s)

How Cooking With Tozo can Make All The Difference (especially for picky eaters).

By Meat Madam

In this post, we explore why Tozo is the meat lovers' favourite. From its rich marbling to its ability to soak up spices and elevate traditional dishes, you'll see why real meat lovers treat Tozo like gold. And if you’ve never cooked with it, you're in for a delicious awakening.

06.07.25 04:12 PM - Comment(s)