Cow Assorted (offal)
Our Cow Assorted Package contains a carefully selected mix of premium cow organs (offal), including Shaki (tripe), Intestines, Liver, and Fuku (lungs). This combination delivers rich, traditional flavour and is a staple in many authentic Nigerian kitchens.
Each cut is cleaned, prepared, and hygienically packaged to ensure freshness, quality, and convenience for everyday cooking.
Available Sizes
- Full Pack – 2.5kg
- Half Pack – 1.25kg
Best For
- Pepper soup
- Ayamase sauce (Ofada sauce base)
- Ofada stew
- Omi obe (traditional soups)
- Nigerian stews
- Assorted meat soups
- Traditional festive dishes
Why Choose Cow Assorted Meat?
Cow assorted meat is valued for its rich variety of textures and deep, savoury flavours. Each component contributes something unique—tripe for chewiness, liver for richness, and lungs for a light, spongy texture—creating a balanced and flavour-packed cooking experience.
It is perfect for adding depth, authenticity, and traditional taste to classic Nigerian dishes, making it a must-have for hearty home-cooked meals.
Available Sizes
- Full Pack – 2.5kg
- Half Pack – 1.25kg
What's Included
Quality & Hygiene
Our assorted meat is thoroughly cleaned and hygienically packaged without preservatives, ensuring freshness, quality, and convenience.
Defrosting Instructions
You can safely defrost your frozen meat pack using any of the following methods:
Method 1: Refrigerator (Recommended)
Transfer the frozen meat pack from the freezer to the refrigerator and leave overnight. This is the safest method and helps retain freshness, flavour, and texture.
Method 2: Cold Water Bath
Place the sealed meat pack in a bowl of cold water. This method is highly recommended when you need to defrost the meat more quickly.
Method 3: Running Water
Open the package, place the meat in a bowl, and run clean water over it while gently separating the pieces. This method is not highly recommended but can be useful when you're short on time.
Method 4: Microwave Defrost
Use your microwave's "Defrost by Weight" function. Monitor carefully to avoid partially cooking the meat during the defrosting process.
