Last week, we uncovered the uncommon truths about brown ponmo, facts that many people often ignore. This week, we’re diving deeper to talk about the other unspoken issues around brown ponmo: how it’s handled, and the effects of poor hygiene practices, e.t.c. Keep reading to get the full gist.

Last week, we did something fun at Meat Madam. We asked our team to share the weirdest meat combos they’ve ever tried. Some of the answers shook us to the bone! Here are a few of the combos they mentioned…

Many people are afraid to eat brown ponmo. Some say it is useless chaff, others fear it’s cancerous. But how true are these claims? Is ponmo truly harmful, or just misunderstood? Let’s break down the myths, health facts, and the real story behind Nigeria’s favorite chewy delicacy.

Craving a hearty Nigerian dish that’s rich, spicy, and unforgettable? Omi Obe, made with tender roundabout, is stew that brings flavor, tradition, and comfort to your table. Here’s how to make this classic dish that pairs beautifully with rice, swallow, or ewedu!

You know that roundabout is food. You also know that it is juicy and rich in taste. But did you ever think of roundabout as something that could save lives? Discover how roundabout went from being a local delicacy to a medical miracle, and why it still deserves a spot on your plate.