Learn this special way to steam goat assorted, you'll love the result.

If you run a kitchen in Lagos or you grew up watching mum fry goat meat for stew, you'll feel like meat is one of those things that’s always been with us. But the story of humans and meat is messy, surprising, and full of trade-offs. Keep reading to find out more.

If you’re looking for a soup that’s rich, flavorful, and packed with nutrients, then Banga Soup with goat assorted is exactly what you need. This Niger Delta delicacy made with goat assorted from Meat Madam is on a whole new level of deliciousness.

Most of us plan our meals around protein, carbs, and maybe some veggies. But there’s a hidden world of micronutrients (rare yet powerful)that our bodies can’t thrive without. The good news? Goat assorted is packed with these gems. Let’s uncover 5 your body craves.

Peppered ponmo is a crowd-pleaser that never goes out of style. Soft, juicy cow skin cooked in a rich pepper sauce; perfect as a snack, side dish, or the main meal. If you’ve been craving that authentic street-style peppered ponmo, here’s a simple recipe you can try at home.